Feasting With FARE: Wild Mushroom Gravy

Serves: 4 – 6 

Ingredients

• ½ cup chopped onion 
• 2 cloves of garlic, minced 
• 2 tbsp dairy-free, soy-free butter*
• 2-3 sprigs of fresh thyme  
• 1 medium portobello mushroom, minced 
• 8 oz. wild mushrooms, minced (these could be crimini, shitake, oyster or whatever you like) 
• 2 tbsp. cornstarch 
• 1 1/2 cups vegetable broth 
• 2 tbsp tamari or coconut aminos 
• Salt and pepper to taste 

*Click here for substitution options

Instructions

1. In a large frying pan, on medium-low heat, melt the butter and add in the onions, garlic, thyme, and mushrooms. Add a pinch of salt.  Saute for about 2 minutes.  When soft, add the cornstarch and mix until dissolved. 
2. Slowly add in the vegetable broth. Stir to dissolve all the cornstarch. Let cook for another couple minutes and add the soy sauce. Taste and season.