Keeping with FARE’s mission to improve the quality of life and health of individuals with food allergies, FARE developed FARECheck, a training certification program designed for any institution or company with food services to ensure that their training programs offer the latest credible information and best practices for food allergy safe food handling and preparation. Your brand’s certification will demonstrate your commitment to those living with food allergies by proudly sharing your FARECheck status.

Food Allergy 101

Enlist FARE’s expertise to make your company a more inclusive place for those managing food allergies through our live webinars or in-person trainings. More than 33 million Americans have food allergies, and a fundamental training allows all employees affected, both directly and indirectly, to feel supported and understood by their workplace and colleagues.

FARE Food Allergy Summit

For three days, the annual FARE Food Allergy Summit will bring together members of the food allergy community – teens and adults, allies, thought leaders, brands and entrepreneurs – to share and learn about living with food allergies. With over 1,000 attendees and growing, partners can showcase their brands, participate in panels and have meaningful interactions with the food allergy community.

FARE Research Retreat

The FARE Research Retreat will bring together clinicians, food allergy investigators, patient advocates, industry representatives, and scientists in academia and public service. These top researchers from across the country will share latest advances as they seek to understand and treat this serious public health issue.

Customized Events

Leverage FARE’s broad network and visibility and work with us to create a customized event exclusively for your company. Examples include: community action day, consumer meet and greets, restaurant weeks, and a college talk series. These community-based events allow for major brand recognition and a strong allegiance to those with food allergies.

Webinars and Podcasts

Support FARE’s free educational webinar and podcast series, which features medical experts and guides participants through the process from diagnosis to lifestyle support, important milestones and treatment and management options.

College Food Allergy Program

Currently in 79 colleges and universities, the College Food Allergy Program seeks to increase the safety and inclusion  of students with food allergies on college and university  campuses. This vital program assists young adults who are taking the next step to independence, which can be especially daunting with a food allergy. Partners will be recognized on the program’s webpage and in materials sent to students, which will demonstrate their commitment to these young adults and their well-being.

Newly Diagnosed Kits

Invest in FARE’s Newly Diagnosed Toolkits, a critical resource for individuals and families who have been newly diagnosed with food allergies. This resource is distributed by allergists and pediatricians around the country and is the first place where patients and families begin their journey from diagnosis to living well with food allergies. Approximately 30,000 packets are distributed annually. The Newly Diagnosed Toolkits are also available as a free downloadable resource online. Partners can be recognized on these materials and demonstrate their support for those who are learning to manage their allergies.

Diagnostic Challenge

FARE is launching a $1M+ competition to accelerate the discovery and innovation in food allergy diagnostics. Current diagnostic standards, like the oral food challenge, are barbaric  and unacceptable to patients. $1M+ will be awarded to the research team that successfully develops the new gold standard diagnostic test. Exclusive co-branding partnership available; or additional levels of participation, including advisory panelist, open as well.

FARE Clinical Network

The FARE Clinical Network was created in 2015 to advance food allergy research and clinical care. Under FARE's leadership, the 46 participating institutions in the FARE Clinical Network are collaborating to identify effective treatments and best practices, serve as sites for clinical trials to investigate new therapeutics, and contribute to the development of a national food allergy patient registry and biorepository. By supporting the FARE Clinical Network, partners will be at the forefront of food allergy care, treatment and research and will receive recognition on all related materials.

The FARE Patient Registry® empowers individuals with food allergies or their legal representatives to help drive food allergy research forward by sharing their de-identified (anonymous) allergy histories with the research community. The Registry includes more than 14,000 participants and continues to grow, making it the world’s largest registry of food allergy patients. Through simple online surveys, Registry participants have provided vital data on food allergy demographics, reactions, treatments, outcomes, and mental health needs and services. Select partners may conduct custom data queries, be recognized on the Registry platform, and be acknowledged across a range of Registry materials.

Living Teal

At key times throughout the year – whether they are national or religious holidays where food and tradition are so intricately linked, or moments tied to pop culture like the big game or Spring Break or even a day time kid’s party – FARE is here to share tips, tricks, recipes as well heartwarming stories on how you can happily and healthily celebrate and bring a little teal to your occasions. We will be connecting with the Food Allergy Community through tips, resources and inspiring stories for a safe and inclusive occasion. 

Food Allergy Awareness Week

Each May, FARE activates the food allergy community to increase awareness, promote respect, safety and inclusion and spread the word about food allergies. Opportunities for brand partner participation.

FARE PACT Alliance

Industries creating innovative, trusted solutions for food allergy consumers

The FARE PACT Alliance supports people with food allergies by ensuring safe foods, proper food allergen labeling and marketing, and thoughtfully designed experiences that consider the needs of food allergy consumers, including members of under-resourced populations.