Ready to Act
By recognizing the signs of allergic reactions and anaphylaxis, and knowing how to use epinephrine, you can save a life.
The stakes have never been higher.
Food allergy isn’t a choice, a preference, or a “diet.” Food allergy is a disease of the immune system that can cause a life-threatening allergic reaction called anaphylaxis.
For the over 33 million people in the U.S. who live with food allergy, one bite can change everything, at any time.
Epinephrine is the ONLY drug that is effective at stopping anaphylaxis.
Think "Epi First, Epi Fast"—treating an allergic reaction with epinephrine is a lifeline! But too many people with food allergy don’t think they need epinephrine, don’t carry it, or are afraid to administer it.
Do you know there is now a needle-free epinephrine option?
In a 2020 survey published in the Annals of Allergy, Asthma, & Immunology, 34% of those who had allergic reactions severe enough to warrant using an epinephrine auto-injector failed to do so.
They cited fear of needles as a one of their chief reasons.
In 2024, the FDA approved a nasal spray epinephrine device, giving people a needle-free option for the first time.
The list of lives lost keeps growing—these are just a few of their names.
Remember, food isn’t the enemy. The disease is.
Content Warning: food allergy reactions, death
- In memory of Dominique Brown (34), 12/5/24
- In memory of Hannah Glass (19), 11/10/24
- In memory of Hannah Jacobs (13), 2/8/24
- In memory of Orla Baxendale (25), 1/11/24
- In memory of Dr. Kanokporn (Amy) Tangsuan (42), 10/5/23
- In memory of Alison Pickering (23), 5/12/23
- In memory of Matthew Briden (28), 6/30/22
- In memory of Jagger Shaw (14) 5/7/22
- In memory of Reese Langer (13), 5/20/21
- In memory of James Atkinson (23), 7/10/20
- In memory of Logan Lewis (20), 12/5/19
- In memory of Wyatt Polachek (12), 11/30/19
- In memory of Elijah Silvera (3), 11/3/17
Every 10 seconds, a food allergy reaction sends someone to the Emergency Room in the U.S.1
Emergency treatment for anaphylaxis increased by 377% in just one decade.2 More than 40% of children with food allergy have experienced a severe allergic reaction.3
1, 2, 3 — Citations can be viewed on FARE's "Facts and Statistics" page.
We can’t always prevent the unexpected—but we can be ready to act.
Together, our powerful community is more than a diagnosis.
We’re a movement.