Food Allergy Safety Summit...for Hospitality
University of Maryland, College Park on March 20-21, 2024
About the Event
Food Allergy Research & Education (FARE) and MenuTrinfo united for the first ever Food Allergy Safety Summit…for Hospitality!
Formerly separate events, the FARE Food Service Summit and the MenuTrinfo FASI (Food Allergy Symposium for Industry), this joint event brought together thought leaders across the industry to share best practices in food allergy safety.
Event Details
The Food Allergy Safety Summit was held in-person at the University of Maryland, College Park on March 20-21, 2024. A pre-event road trip to see food allergy safety in action took place March 19.
This program was approved for 15 continuing education hours toward the initial or recertification application for ACF certification. This event was also approved for 7 CPEUs for Registered Dietitians through the Academy of Nutrition and Dietetics.
View the AgendaMeet Our 2024 Champions in Campus Food Service!
The winners of FARE's Best Campus Dining Award and Community Choice Award for 2024 were announced at the Food Allergy Safety Summit...for Hospitality.
Check out our 2024 Food Service Awards winners!