Substitutions
Butter Substitutions
If you have a milk allergy, lactose intolerance, or just want to go plant-based, you have options!
You can swap butter with store-bought or homemade nondairy butter or use a replacement!
Just don’t replace one allergen for another!
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Make Dairy-Free Butter
Need: 1/3 cup of plant based milk, 1 tsp of apple cider vinegar, 1 tsp of nutritional yeast, 1 cup melted refined coconut oil, 1/2 teaspoon salt, 2 tbsp of vegetable or avocado oil, and a pinch of tumeric.
- Mix milk and vinegar in a cup and stir until it curdles into buttermilk (~10 mins).
- Pour coconut/vegetable oil, buttermilk mixture, yeast, salt, and tumeric into blender and blend until creamy smooth.
- Pour mixture into butter dish or mold and refrigerate until set. Chill and enjoy!
Need substitutions for other ingredients?
Visit our substitutions hub for other common ingredients and their substitution options.