Butter Substitutions
If you have a milk allergy, lactose intolerance, or just want to go plant-based, you have options!
You can swap butter with store-bought or homemade nondairy butter or use a replacement!
Just don’t replace one allergen for another!
Make Dairy-Free Butter
Need: 1/3 cup of plant based milk, 1 tsp of apple cider vinegar, 1 tsp of nutritional yeast, 1 cup melted refined coconut oil, 1/2 teaspoon salt, 2 tbsp of vegetable or avocado oil, and a pinch of tumeric.
- Mix milk and vinegar in a cup and stir until it curdles into buttermilk (~10 mins).
- Pour coconut/vegetable oil, buttermilk mixture, yeast, salt, and tumeric into blender and blend until creamy smooth.
- Pour mixture into butter dish or mold and refrigerate until set. Chill and enjoy!
![Common allergens](/sites/default/files/styles/461x299/public/2021-05/Common-allergens-461x299.png?h=0c570c8c&itok=uGhRgEXN)
Need substitutions for other ingredients?
Visit our substitutions hub for other common ingredients and their substitution options.