Feasting With FARE: Veggie Tacos

Ingredients

• olive oil 
• half a red onion
• half a zucchini
• 1 red pepper
• garlic 
• cumin 
• smoked paprika 
• wheat/gluten-free corn tortillas
• dairy-free queso fresco
• avocado 
• cilantro 

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add all of the veggies and cook until the vegetables are softened, stirring occasionally. Add in the garlic and cook for an additional minute. Season with cumin and smoked paprika.
2. In a separate pan heat corn tortillas on medium heat.
3. Now, it’s time to assemble the tacos. Place the filling in the center of warm corn tortillas and top with cilantro, avocado, and dairy-free queso fresco!