WEBINAR: Non-IgE-Mediated Food Allergies Are Real and VERY Misunderstood

These non-IgE-mediated food allergies include food protein-induced enterocolitis syndrome (FPIES), eosinophilic esophagitis (EoE) and various forms of cow’s milk protein allergy, among others. Confusion regarding non-IgE-mediated food allergies can delay proper diagnosis or lead to unnecessary dietary avoidance. This webinar will discuss important differences between IgE-mediated and non-IgE-mediated food allergies, such as underlying causes, diagnostic testing, management, prognosis and risks. No discussion on this topic would be complete without discussion of food intolerance and sensitivity as well.

FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course.

About the Speaker

David Stukus, MD

David Stukus, MD, is an Associate Professor of Pediatrics in the Division of Allergy/Immunology at Nationwide Children's Hospital and The Ohio State University College of Medicine, serving as Director of the Food Allergy Treatment Center and Associate Director of the Pediatric Allergy/Immunology Fellowship Training Program. He is an American College of Allergy, Asthma and Immunology Board of Regents member and is one of 12 invited members for the Joint Task Force for Practice Parameters for Allergy/Immunology. Dr. Stukus is Social Media Editor of the American Academy of Allergy, Asthma and Immunology and hosts their podcast series. He has developed novel social media curriculum for medical students and residents and in 2019 published his second textbook, Social Media for Medical Professionals: Strategies for Successfully Engaging in an Online World. You can find him on Twitter and Instagram @AllergyKidsDoc, where he has more than 30,000 followers.