WEBINAR: New 2024 Expert Recommendations for Managing Food Allergies in Schools

Thursday, November 21, 3:00 p.m.–4:00 p.m. ET

Did you know that about 2 children in every classroom in the United States have a food allergy? Every school needs a plan for protecting students with food allergy—whether they are in the classroom, in the cafeteria, at events, or at out-of-school activities.

This live educational program will provide information and tools you can use right now to make any school a supportive, safer environment for those living with the disease of food allergy.

Presenter Christine Creter will review the recommendations from the recently published Food Allergy Management in Schools (FAMS): Expert Recommendations for K–12, developed by FARE in close collaboration with the American Academy of Pediatrics (AAP), and an Advisory Council of school nurses, physicians in allergy/immunology, food allergy patient advocacy groups, legal experts, and dietitians. These expert recommendations have also been endorsed by 15 school and allergy-related organizations.

FAMS: Expert Recommendations for K–12 is a supplemental update to the Voluntary Guidelines for Food Allergies in Schools. Whether you are a caregiver, teacher, school administrator, or school nurse, this webinar will provide something for you.

Speaker: Christine Creter, President, Creter Group, Inc. & Food Allergy Advocate 

DISCLAIMER: This webinar, and the FAMS publication on which it is based, were supported by a Cooperative Agreement Number NU380T000282, funded by the Centers for Disease Control and Prevention, in partnership with the American Academy of Pediatrics. Its contents are solely the responsibility of Food Allergy Research and Education (FARE) and do not necessarily represent the official views of the American Academy of Pediatrics or the Centers for Disease Control and Prevention of the Department of Health and Human Services. 

About the Speaker

Christine Creter

Christine Creter is a mom to a 13-year-old son with 15 life-threatening food allergies as well as EOE and manages 5 food allergies of her own. She is a learning strategist and professional facilitator in the health care industry. She started Creter Group, Inc., a learning and performance company, in 2005. Christine and her team designed the FARECheck program geared toward educating food service employees in schools, higher ed, and restaurants. Christine serves on the FARECheck ANAB Advisory Board and is a volunteer Master Trainer for K–12 schools, colleges, universities, soup kitchens, pre-K, retail establishments, and large corporations. She and her team also led the Food Allergy Management in Schools initiative over the last year. Christine and her son are active in food allergy advocacy and work to help educate others and promote inclusivity.