WEBINAR: Let's Build Allergy-Friendly Boo-cuterie Boards
Learn how to create "boo-cuterie" (charcuterie) spreads that accommodate food allergy needs in ways that are tasty, easy, and fun.
Tuesday, October 29, 2024, 7:00 p.m.–8:00 p.m. ET
Spooky season is here and there's no reason to be left out. Join chef and registered dietitian Tessa Nguyen, RD, MEd, as she walks you through how to create a wholesome, flavorful, and fun allergy-friendly boo-cuterie board. These individually curated treats are perfect for any upcoming food-forward event and can be customized to meet any and all food allergy needs.
Speaker: Tessa Nguyen, MEd, RD
About the Speaker
Tessa Nguyen, MEd, RD
Tessa Nguyen, MEd, RD, is an internationally acclaimed chef, registered dietitian, and speaker. As the founder and principal of TN Media, her talents come to life in the form of deliciously diverse recipes, cultural auditing, bespoke content development, speaking engagements, and countless media work. Tessa’s areas of expertise include health equity within the food and nutrition industries, food and agriculture connections, inclusive culinary nutrition applications, accessible and affordable cooking, and food allergies and intolerances including the low FODMAP diet.
Tessa's multiethnic heritage and lived experience across multiple countries has centered her in providing inclusive services founded on cultural humility. Connect with her @thetessanguyen on Instagram & TikTok.