Feasting With FARE: Swiss Fondue
How do you fondue!? Food allergy-friendly, of course! You'll love the next Top-9 Free international recipe from Chef Leslie Durso!
Ingredients
- 2 cups white corn water (approximately 3-4 ears)
- 1/2 cup pinot grigio
- 2 tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions
- Using a juicer, juice the kernels of the ears of white corn. You can also use a blender and strain.
- In a small pot, combine the corn water and wine.
- Heat on medium, stirring often until it thickens.
- Add in the rest of the spices and stir for another minute until all dissolved.
- Serve immediately.
![Cut up apples, bread, green beans and a pear on a plate](/sites/default/files/styles/1000xy/public/2022-02/Fondue-860x395.png?itok=T_4gzOyl)
![Leslie holding a plate of food smiling](/sites/default/files/styles/461x299/public/2021-03/Leslie-ATW-487x299%20%281%29.png?h=f68d12cf&itok=GhKb89Gx)
Around the World in 80 Plates with Leslie Durso
In Around the World in 80 Plates, host Leslie Durso recreates top-9 free dishes she puts on menus in resorts in the world’s hottest destinations!