Feasting With FARE: Sweet Potato Casserole

Ingredients

• 5-6 large sweet potatoes, baked 
• 1 cup oat milk* 
• 2 tbsp vegan, soy free butter*
• 1 tbsp maple syrup 
• 1 tsp salt 
• 1 tsp cinnamon 
• ½ tsp nutmeg 
• ¼ tsp ground ginger 

Topping 

• 8-10oz. Vegan mini marshmallows

*Click here for substitution options

Instructions

1. Preheat oven to 350 degrees  
2. Peel the already baked sweet potatoes and add to a large bowl with all ingredients except marshmallows. Mash with a potato masher until creamy and smooth.  
3. Pour into a 9X13 baking dish and top with the mini marshmallows.  
4. Bake for  20 minutes or until the filling is hot and marshmallows are browned.