Feasting With FARE: Summer Berry Trifle

Ingredients

• 1 box yellow cake mix, prepared
• 2 3.4oz packages instant vanilla pudding mix, prepared
• 1 container whipped topping
• 1 c strawberries, thinly sliced
• 1 c raspberries
• 1 c blueberries

Instructions

1. Cut yellow cake into cubes. Place 1/2 of cubes at bottom of trifle dish, forming a base layer.
2. Top with about 1/2 of vanilla pudding.
3. Top with about 1/2c of each type of berry.
4. Top berries with whipped topping.
5. Repeat steps 2-5.
6. Decorate top of trifle with remaining berries.
7. Refrigerate until ready to serve.
8. Watch your friends and family devour this top-8 free treat!

Notes

I used Hungry Harry’s Yellow Cake Mix, Jell-O Instant Vanilla Pudding, and Reddi Wip Coconut Non-Dairy Whipped Topping. To make the pudding, I used So Delicious Unsweetened Coconut Milk (click here for substitution options). To make pudding using plant-based milk, be sure to add only HALF of the milk called for on the box!

Recipe by Melissa Engel, @missmeliss1895