Feasting With FARE: Horchata
Priscilla Hernandez and her family are back in Zacky’s Kitchen with another traditional favorite. This time, they’re making a versatile allergen-friendly horchata, the perfect beverage to beat the summer heat!
Ingredients
- 2 cups of long grain rice
- 4-5 cups of water
- ½ cup of white sugar
- 2 cinnamon stick
- 2- cups of oat milk
- 1 cup of sweetened condensed oat milk
- 1 teaspoon of vanilla extract
(Oat milk can easily be substituted with coconut milk/coconut condensed milk and still taste great)
Instructions
- Combine 2 cups of rice with 4 cups of water (remember to clean rice first)
- Add 2 cinnamon sticks
- Add ½ cup sugar
- Leave overnight (24 hours is ideal) in fridge
- Put in blender with oat milk
- Blend all contents to a smooth consistency
- Strain contents into bowl or container
- Add a cup of condensed oat milk
- Add ½ tablespoon of vanilla extract
- Add more water as needed
- Stir together
- Serve over ice cold or heat up
- Enjoy!
To learn more about Zacky and Family and their latest recipe and adventures, log onto: www.zackysuniverse.com