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In The News

Some food labels aren’t necessarily accurate, suggesting allergen cross contamination that might not exist.

Undark

Our simple steps will ensure a worry-free getaway so you can rest and relax, even in a foreign country.

HealthCentral

The legislation passed the Senate and Assembly with overwhelming support and awaits action by Gov. Kathy Hochul

Times Union

Claiming a school or area of the cafeteria as allergen-free may seem extreme, here’s how it could save a life.

HealthCentral

Some 33 million Americans live with food allergies, and roughly two children in every classroom have a food allergy.

News Center Maine

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media@foodallergy.org.
 


About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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