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In The News

Research will aim to identify biomarkers that could strengthen and facilitate diagnostic pathways for FPIES.

Healio

Inspectors found the company, which includes Thomas' and Sara Lee, claimed some of its food contained an allergen when it didn't.

Philly Voice

Federal food safety regulators are warning Bimbo Bakeries USA to stop using misleading labels that say products contain potentially dangerous allergens when they don't

ABC News

Ingredient labels are often vague, misleading, or just plain wrong. It doesn’t have to be this way.

The Atlantic
itv news

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About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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