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In The News

Yale School of Medicine

FARE's Teal Pumpkin Project raises awareness for food allergies and promotes the inclusion of all trick-or-treaters.

Parents.com

A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.

New Food

Moms.com had the wonderful opportunity to have a chat with Lisa Gable, the Chief Executive Officer of FARE and also the Podcast host of Living Teal™.

Moms.com

The treatment is not a cure, but can protect patients from a life-threatening reaction if they’re accidentally exposed to peanuts.

Today

https://www.contemporarypediatrics.com/view/can-exposure-to-dust-mite-allergens-in-breast-milk-fight-against-food-allergies

Contemporary Pediatrics

Food Allergy Centers of Distinction in California, Florida, Illinois and Minnesota increase access to cutting-edge care, more promising future

Food Industry Executive

It's an effort to make trick-or-treating safe and fun for kids with and without food allergies.

Reader's Digest

Managing Inflection Points

August 11, 2020
VoiceAmerica Internet Talk Radio
The Center for Effective Philanthropy

Media Contact: 

media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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