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In The News

Bullying, anxiety and depression can have a huge impact on the lives of people with allergies and their families.

Nature

Kind acquires Nature's Bakery

December 02, 2020
Food Dive
Food Business News
Public News Service
Today’s Dietitian

The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory allergen labeling.

Food Navigator-USA
Progressive Grocer

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About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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