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Media Room

In The News

Advocates’ Help Needed in ‘Full-Throttle’ Effort to Make Sesame 9th Top Allergen

January 20, 2021
Allergic Living

Allergic Reactions in Restaurants Are Common, Yet Training Lags

January 17, 2021
Allergic Living

Lisa Gable: Fighting Allergies with an Entrepreneurial Spirit

January 04, 2021
The Business Berg

US dietary guidelines for 2020-2025 released

December 30, 2020

The federal government has just released updated dietary guidelines, and for the first time, they address allergies among babies and toddlers. But critics say the new guideline ignore advice from experts about sugar and alcohol for adults. TODAY’s Kristen Welker reports.

The Today Show

Updated dietary guidelines address childhood allergies and sugar

December 29, 2020
NBC Nightly News

2020-2025 Dietary Guidelines for Americans 'miss the mark' on added sugar, suggest “shifts” in protein consumption to “add variety"

December 29, 2020
Food Navigator-USA

USDA releases new dietary guidelines: What do they mean for you?

December 29, 2020

The USDA and HHS just released the 2020-2025 dietary guidelines for Americans. They aim to offer advice on dietary patterns to promote health.

Today

New US dietary guidelines include babies and toddlers for first time

December 29, 2020
CNN

Watch What Happened When These Bodybuilders Tried Living Without the Top 9 Food Allergens

December 22, 2020

YouTube's Buff Dudes soon found just how hard it is to try and shop or eat out while avoiding these ingredients.

Men's Health

Oral Immunology Emerging as Treatment for Some with Food Allergies

December 18, 2020
Physician’s Weekly

Working FASTER on Food Allergens [Podcast]

December 16, 2020
The Food Institute

Leadership and Loyalty™ Podcast – Lisa Gable: The Turnaround Queen!, How to Change Course When Things Go South

December 16, 2020
Leadership and Loyalty™

Media Contact: 

media@foodallergy.org.
 

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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FARE Resources

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Top 9 Allergen Free Thanksgiving Cookbook

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FARE Food Allergy Guide

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Newark Workshop Videos Access

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Holiday Recipe Book

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