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Media Room

In The News

Consumer confusion about precautionary allergen labeling underscores need for governmental guidance

February 06, 2021
Food Navigator-USA

25 Facts About Food Allergies

January 30, 2021
Newsweek

10 Important Things to Know About Food Allergies

January 30, 2021

We're debunking the most common misconceptions and telling you the need-to-know facts about food allergies.

Food Network

Each of us can choose to lock arms as Americans and move forward together

January 20, 2021

No matter our national troubles, we individuals can choose to take actions, big and small, to help others.

The Dallas Morning News

New Recommendations Suggest Feeding Babies Peanuts, Eggs, and Other Allergens Early On

January 20, 2021
Good Housekeeping

Advocates’ Help Needed in ‘Full-Throttle’ Effort to Make Sesame 9th Top Allergen

January 20, 2021
Allergic Living

Allergic Reactions in Restaurants Are Common, Yet Training Lags

January 17, 2021
Allergic Living

Lisa Gable: Fighting Allergies with an Entrepreneurial Spirit

January 04, 2021
The Business Berg

US dietary guidelines for 2020-2025 released

December 30, 2020

The federal government has just released updated dietary guidelines, and for the first time, they address allergies among babies and toddlers. But critics say the new guideline ignore advice from experts about sugar and alcohol for adults. TODAY’s Kristen Welker reports.

The Today Show

USDA releases new dietary guidelines: What do they mean for you?

December 29, 2020

The USDA and HHS just released the 2020-2025 dietary guidelines for Americans. They aim to offer advice on dietary patterns to promote health.

Today

New US dietary guidelines include babies and toddlers for first time

December 29, 2020
CNN

Updated dietary guidelines address childhood allergies and sugar

December 29, 2020
NBC Nightly News

Media Contact: 

media@foodallergy.org.
 

About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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FARE Resources

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Top 9 Allergen Free Thanksgiving Cookbook

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FARE Food Allergy Guide

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Newark Workshop Videos Access

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Holiday Recipe Book

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