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Media Room

Releases & Statements

FARE Statement on DBV Technologies’ Complete Response Letter from FDA for Viaskin Peanut BLA

August 04, 2020

FARE Announces Advocacy Advisory Committee

July 27, 2020

Committee will utilize member expertise, counsel on food allergy policy, legislation and funding

FARE Commends Administration for Taking Critical Step Towards Food Allergy Treatment Affordability, Accessibility

July 26, 2020

New Executive Order Ensures Injectable Epinephrine Be Available at Discounted Prices for Those with Low Incomes

FARE Announces Leadership Roles Dedicated to Diversity, Equity and Inclusion

July 20, 2020

Food Allergy Non-Profit Expands Organizational Initiatives, Announces Fall Roundtable Event, Suite of Committees Prioritizing Diversity

New Research Shows One-in-Four American Consumers Do Not Purchase Products Containing the Top 9 Food Allergens

June 22, 2020

Americans Spend $19 Billion Annually Avoiding Top 9 Allergens in Food

FARE-led Panel Seeks to Expand Awareness of and Access to Oral Immunotherapy (OIT)

June 05, 2020

Paper summarizing November 2019 summit hosted by FARE reports common ground, knowledge gaps around food-based oral therapies to prevent life-threatening allergic reactions to food

FARE Clinical Network Celebrates Five Years with Expansion, Further Enhancing State-of-the-Art Patient Care

June 02, 2020

Food Allergy Research & Education continues innovation through accelerated therapy, diagnostics and prevention strategies

FDA Guidance Sparks Major Concerns, Exacerbates Fears for 32 Million Americans Amid Pandemic

May 27, 2020

FARE calls on FDA urging prioritization of food allergies, requests collaboration across food allergy community, industry and FDA on strategy moving forward

FARE, Allergy Groups Send Letter to CDC Asking for Adapted School Guidelines

May 07, 2020

FARE Adds Chief Research, Science and Innovation Officer (RSIO) to Executive Team

May 04, 2020

Dr. Bruce Roberts to play key role in moving scientific initiatives forward

FARE Launches Baby’s First: Reduce the Risk of Food Allergies

April 30, 2020

New Online Hub Dedicated to Raising Awareness and Educating New Parents on the Benefits of Early Introduction

FARE Kicks Off Food Allergy Awareness Week 2020

April 29, 2020

Announces new content and programming dedicated to raising awareness of food allergy, Extends calendar of events before and beyond May 10-16, 2020

Media Contact: 

media@foodallergy.org.
 

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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FARE Resources

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Top 9 Allergen Free Thanksgiving Cookbook

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Back to School Posters

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FARE Food Allergy Guide

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Newark Workshop Videos Access

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Holiday Recipe Book

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