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Media Room

In The News

U.S. House Passes FASTER Act, Sesame to Become 9th Top Allergen

April 14, 2021

Allergic Living

Anita Roach of FARE: 5 Steps We Must Take To Truly Create An Inclusive, Representative, and Equitable Society

April 12, 2021

Authority Magazine

Dominique Rodriguez-Sawyer of FARE: Five Things You Need To Know To Successfully Manage a Remote Team

April 12, 2021

Authority Magazine

Passage of FASTER Act is critical for food allergy community

April 06, 2021

The Hill

How HR transformed a ‘challenged nonprofit’ into a vibrant start-up

March 31, 2021

This exec led the people side of a business transformation at FARE, the leading nonprofit representing the food allergy community.

Human Resource Executive

New competition seeks to revolutionize how food allergies are diagnosed

March 25, 2021

FARE is launching a prize with $3 million in funding.

The Hill

FARE Highlights Racial and Economic Inequity in Food Allergy Community

March 25, 2021

NOSH

The food industry turns its focus to sesame

March 22, 2021

Smart Brief

Op-ed: Confronting Racial Inequity in Food Allergy

March 22, 2021

AFRO News

Sodexo introduces expanded food allergy training

March 18, 2021

Vending Times

Senate Passes Sesame Allergen Labeling Bill

March 10, 2021

National Law Review

FARE hails Senate vote on adding sesame to ‘big 8’ allergen list, accelerating process it claims might otherwise take ‘years’

March 09, 2021

Under a bill just passed in the US Senate, sesame would become the 9th food subject to mandatory allergen labeling in the US from January 1, 2023, accelerating a process already set in motion by the FDA that food allergy advocacy groups claim would have taken several years.

Food Navigator-USA

Media Contact:

media@foodallergy.org.

About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.