Media Room

As of January 1, sesame is recognized as a major food allergen by the FDA and foods that contain it must be labeled on packaging

Duke is the first college campus in the country to receive FARECheck Gold status for an entire dining facility

Food Allergy Research and Education executive called a workaround 'disappointing'

Even as the cost of EpiPens and other epinephrine auto-injectors have stabilized, many are paying thousands of dollars out of pocket each year due to high-deductible insurance.

People are concerned that restaurants and food manufacturers may be adding sesame to products in response to a law that was passed to make it easier for those with allergies to identify the ingredient.

Research from The Root Cause Coalition, in Partnership with Food Allergy Research & Education, Underscores the Importance of Addressing Food Allergies in the Context of Health Equity