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In The News

People are concerned that restaurants and food manufacturers may be adding sesame to products in response to a law that was passed to make it easier for those with allergies to identify the ingredient.

BuzzFeed News

Research from The Root Cause Coalition, in Partnership with Food Allergy Research & Education, Underscores the Importance of Addressing Food Allergies in the Context of Health Equity

The Root Cause Coalition
The Daily News

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media@foodallergy.org.
 


About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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