Statement by Sung Poblete, RN, PhD, CEO of FARE, regarding Olive Garden’s decision to change suppliers and make its breadsticks sesame-free
“On behalf of the more than 1.6 million Americans allergic to sesame, and the more than 33 million Americans with potentially life-threatening food allergies, we applaud and thank Dan Kiernan, the President of Olive Garden, and the entire Olive Garden team for their recent decision to change suppliers and hire a baking company that doesn't add sesame flour to their breadsticks and that manufactures those breadsticks on a sesame-free processing line.
We are grateful for Olive Garden’s action and for restoring faith and trust with the food-allergic community, and we encourage other restaurants to follow Olive Garden’s lead.”
Media Contact:
About FARE
FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.