FARE Creative Team Wins at Muse Awards

March 22, 2022 (McLean, VA) – Food Allergy Research & Education (FARE) is excited to announce that the creative team, led by Jonathan Cane, has won several Creative / MUSE Design Awards, which are made up of a series of competitions that are open for participation to the world at large. These awards are hosted by the International Awards Associate (IAA), who aims to promote excellence in various creative and design industries by providing professionals a platform to compete against their peers. These awards are hosted by the International Awards Associate (IAA), who aims to promote excellence in various creative and design industries by providing professionals a platform to compete against their peers.

For the 2022 Season 1 cycle, FARE takes home the Silver Award in both the Non-Profit and the Cultural categories for “Zacky’s Kitchen: Our Family’s Recipes,” which features Priscilla Hernandez and her family. Her son, Zacky, is allergic to nuts, shellfish, beans, peas, avocados, and sesame, and this video features the family recipes that they have come up with as they navigate his food allergies. 

Jonathan’s team also won Silver Awards in both the Celebrity / Fan and Food and Beverage categories for “Simple Substitutions,” which features world-renowned vegan and food allergy chef Leslie Durso identifying the top ingredient swaps for some of the most common food allergies. Additionally, FARE developed the Simple Substitutions hub: a video library of quick and easy ingredient swaps for some of the most popular recipes. 

We are exceptionally proud of the work that Jonathan and the creative team has done and want to congratulate them fully.