Ingredient Notice (Egg): Inspire Brands
Inspire Brands, the parent of the franchisor of Dunkin’ and Baskin-Robbins restaurants, would like our guests to be aware that the new croissant being offered contains a new allergen than it previously did, Egg.
Butter Croissant Allergen Update
Inspire Brands, the parent of the franchisor of Dunkin’ and Baskin-Robbins restaurants, would like our guests to be aware that the new croissant being offered contains a new allergen than it previously did, Egg.
The previous croissant contained Milk, Wheat and Soy, while the new all butter croissant contains Milk, Wheat and Egg.
Dunkin’ & Baskin-Robbins are committed to guest safety and has established industry-leading cleaning and sanitation procedures for all equipment and smallwares, as well as allergen awareness training for all Franchisees and their team members.
Although we make every effort to protect our guests who have allergies, due to the nature of our restaurant environment and the number of allergens we handle, any of our products may contain, or may have been further processed on shared equipment that may have come in contact with allergens, including Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat, & Shellfish.
As always, Dunkin’ & Baskin-Robbins encourages our guests to speak to their local Franchisee to review a list of ingredient and allergen information for all products they are ordering.
Guests with questions should contact the Dunkin’ & Baskin-Robbins Guest Support line at 1-800-859-5339.