Coming Together for Good - A FARE Gala Menu

First Course

Hiramasa (Yellowtail Amberjack) Tartare, Avocado, Saratoga Chips
Hiramasa (Yellowtail Amberjack), Cucumber, Avocado, Extra Virgin Olive Oil, Salt, Lime Juice
Sauce: Fresh Lime Juice, Honey, Laxmi Mustard Oil, Teriyaki sauce (Soy Sauce (Soybeans, Wheat, Salt, Sodium Benzoate), Mirin (Mochi Rice, fermented rice, Shochu/Sweet Potato Alcohol), Sake (Rice), Honey, Garlic, Ginger, Cornstarch), Kosher Salt
Garnish: Micro cilantro, Julienned red radish, Potato chips (fried in corn oil)

Vegan Option
Made Without Seafood, Meat, Dairy, Wheat, Gluten, Egg and Soy

Persimmon, Kale and Apple Salad with Frisée and Watercress, Maple Dressing (Maple Syrup, Apple Cider Vinegar, Canola Oil, Salt and Pepper)

Entrée

Pastrami Strip Steak, Potato Millefeuille, Braised Kale with Mustard Seed Bordelaise
Beef Strip Steak, seasoned with Pastrami Spice (Salt, Black Pepper, Coriander, Mustard Powder, Brown Sugar, Paprika, Onion Powder, Garlic Powder)

Pan seared with Butter and Olive Oil, Garlic, Thyme
Potato Millefeuille: Thinly Sliced Russet Potatoes, layered in a pan and baked with Butter, Canola Oil, Garlic, Summer Savory, Parsley, Rosemary, Thyme, Bay Leaves, Veal Stock (Veal, Carrot, Onion, Celery, Salt, Peppercorn, Water), Chicken Stock (Chicken, Carrot, Onion, Celery, Salt, Peppercorn, Water), Kosher Salt, Black Pepper
Mustard Bordelaise: Grain Mustard, Toasted Caraway Seeds, Parsley

Red Wine Sauce: Canola Oil, Button Mushroom, Shallot, Garlic, Peppercorn, Sugar, Red Wine Vinegar, Red Wine (Sulfites), Port Wine, Bay Leaf, Thyme, Veal Stock (Veal, Carrot, Onion, Celery, Salt, Peppercorn, Water), Chicken Stock (Chicken, Carrot, Onion, Celery, Salt, Peppercorn, Water)

Braised Kale, Garlic, Extra Virgin Olive Oil, Chicken Stock (Chicken, Carrot, Onion, Celery, Salt, Peppercorn, Water), Salt
Garnish: Parsley

Fish Option - Sautéed Branzino with Parsnip Puree, Roasted Tri Color Cauliflower With Capers & Red Onions, Fresh Lemon

Vegan Option
Made Without Seafood, Meat, Dairy, Wheat, Gluten, Egg and Soy

Hollowed Out Zucchini Filled with Ratatouille Vegetables (Eggplant, Onion, Zucchini, Yellow Squash, Red Pepper, Basil), Red Pepper Coulis, (Roasted Red Peppers, Shallots, White Wine Vinegar, Salt and Pepper) Beluga, Lentils Balsamic Reduction

Dessert

Olive Oil Rum Torta, Blood Orange Syrup, Crème Fraîche Ice Cream
Olive Oil Torta: Olive Oil, Eggs, Orange, Sugar, Milk, Baking Powder, Baking Soda, Kosher Salt, All Purpose Flour, Powdered Sugar, Rum Simple Syrup (Sugar, Rum), Blood Orange Syrup (Orange Juice, Sugar)
Crème Fraîche Ice Cream: Heavy Cream, Whole Milk, Sugar, Crème Fraîche, Eggs

Vegan Option
Fruit Plate (Pineapple, Strawberries, Blueberries, Blackberries, Asian Pear)