FARE Blog

Find answers to common questions about holiday ingredients and food allergies.

"I peered down into the cup filled with a whole almond, half of a Brazil nut, a cashew, a hazelnut, a peanut, two pistachios, and half of a walnut. They seemed enormous and couldn’t possibly be the right size."

This year it's easy to focus on the negatives, but here are some improvements we can celebrate.

Meet Jake Shirian, a member of FARE's Rising Leaders Committee, and learn a little more about him!

Going to college is challenging. Going to college with a food allergy can be even more daunting. Going to college during a pandemic makes the task seem almost impossible...but it's not.

When COVID-19 made it impossible to meet as we have in the past, we created a virtual gathering for more than 2,200 of our friends and allies!

Allergy awareness every year - plus coronavirus awareness this year - can keep your Halloween celebrations safe and fun.

Meet Josh and Tara Geise, members of FARE's Board of National Ambassadors, and learn a little more about them!

October 14 is Global FPIES Day, recognizing all those affected by Food Protein-Induced Enterocolitis Syndrome.

When it comes to food allergy bullying, community education and understanding are essential.