FARE Blog

In New York, the epicenter of the coronavirus pandemic, avoiding severe reactions has never been more important. Sarah Ackerman of girlbehindthehive.com shares her tips for staying safe.

Knowing how to substitute ingredients is the key to making allergy-friendly foods from any recipe.

Highlights from projects completed by members of our Teen Advisory Group (TAG) in 2019.

Megan Lavin of AllergyAwesomeness.com shares her tips and insights for keeping youngsters engaged, entertained and safe at home as we practice social distancing to fight COVID-19.

For people with food allergies, a holiday that imposes additional food restrictions may sound like a nightmare. Ironically, for my family, the Passover food restrictions align well with our food allergies.

A licensed psychologist shares tips, guidance and resources for parenting during the pandemic

A licensed psychologist and food allergy mom offers tips and resources to support mental and emotional health during the COVID-19 pandemic.

FARE's Chief Medical Advisor for Operations answers questions submitted by members of the food allergy community.

Research on the stability of the novel coronavirus suggests that avoiding exposures might be more difficult than we had hoped. These evidence-based cleaning instructions can help you disinfect household surfaces effectively.

Most COVID-19 infections are actually spread by infected people who have no symptoms. A study just published in the journal Science illustrates why we need to be very careful.