FARE Blog

“When your food allergy anxiety interferes with the person you want to be and the way you want to live your life, it becomes a problem.”

Findings from FARE-funded research on a peanut-based immunotherapy are among the meeting highlights.

Meet Dr. Milton L. Brown, a member of FARE’s Board of Directors, and learn a little more about him!

FARE’s partners at Northwestern University report on the early progress in creating a global platform for data sharing among food allergy clinicians, researchers and patients.

“It is our first-hand experience managing food allergies that make us perfect advocates.”

My immune response to the second COVID-19 shot – arm pain, a fever and flu-like symptoms – has brought me greater peace of mind.

"During a pandemic, it is crucial to collect data that gauges the response of meal programs across the country as school districts implement to-go meals and pandemic safety protocols."

In a new children’s book, a food allergy support group leader shares how younger children, parents and caregivers can identify signs of food allergy anxiety and learn how to manage these challenging feelings.

Meet Dr. Kaye W. Cole, a member of FARE’s Board of National Ambassadors, and learn a little more about her!

"It’s important to find someone who takes your food allergies just as seriously as you do."