Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care.
You can help improve the lives of 33 million in the U.S. impacted by food allergy by supporting FARE (Food Allergy Research & Education) with your tax-deductible gift today.
Cindy Baswell has worked at Michigan State University for almost 30 years – all in Culinary Services. She has held positions as Assistant Dining Manager, Dining Manager, Menu and Recipe Development Coordinator, and is currently the Production/Operations Manager for MSU Bakers. Cindy has an Associate’s Degree in Culinary Arts from Oakland Community College, and a Bachelor of Science in Human Food and Nutrition from Michigan State University.
Please complete the following form to download the resource. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.
Download these tasty allergy friendly Thanksgiving recipes for you and your family to make and enjoy! You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.
Please complete the following form to download the poster. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.
Please complete the following form to download the FARE Food Allergy Guide. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.
Complete this form to view the recordings from the workshop. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.
Download these tasty holiday recipes for you and your family to make and enjoy! You will be opted into FARE communications and can manage your preferences in the footer of any FARE email.