Feasting With FARE: Dairy-Free Grilled Cheese

Ingredients

Dairy-Free Grilled Cheese

• Dairy-Free Butter
• Dairy-Free Cheddar Cheese
• Wheat-Free Bread 

Tomato Soup

• 4 Tbsp. vegan butter
• 1/2 large onion, cut into large pieces
• 1 (28-ounce) can of tomatoes, we prefer to use fire roasted diced
• 1 ½ cups chicken stock
• 1/2 tsp. fine sea salt, or more to taste
• 2 Tbsp. garlic powder
• 1 Tbsp. dried basil leaves

Instructions

Tomato Soup 

1. Melt butter over medium heat in a large pot.
2. Add all ingredients to a pot. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
3. Blend the soup, and then season to taste.