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In The News

Inspectors found the company, which includes Thomas' and Sara Lee, claimed some of its food contained an allergen when it didn't.

Philly Voice

Federal food safety regulators are warning Bimbo Bakeries USA to stop using misleading labels that say products contain potentially dangerous allergens when they don't

ABC News

Ingredient labels are often vague, misleading, or just plain wrong. It doesn’t have to be this way.

The Atlantic
itv news

Consult airline policies and stock up on safe snacks before you hit the road or the friendly skies.

HealthCentral

They sure can—and do. Our experts explain why, naming common foods that can trigger a rogue immune response out of the blue, even if you’ve been eating them forever.

HealthCentral

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media@foodallergy.org.
 


About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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