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In The News

Neffy is the first epinephrine product that’s needle-free.

Motherly

It marks the first needle-free form of epinephrine for serious allergic reactions to food, medications and insect stings.

Washington Post

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Citizen Times

Airlines, restaurants and hotels offering customized care for people with sensitivities to foods like peanuts, wheat and milk, but it’s still critical to be your own advocate

San Diego Union-Tribune
Newsweek

While food service operators and establishments in Florida are not required to offer allergen-free foods, managers and employees are required to be educated on basic food allergen knowledge

NBC Miami

Media Contact: 

media@foodallergy.org.
 


About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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