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Media Room

In The News

Airlines, restaurants and hotels offering customized care for people with sensitivities to foods like peanuts, wheat and milk, but it’s still critical to be your own advocate

San Diego Union-Tribune
Newsweek

While food service operators and establishments in Florida are not required to offer allergen-free foods, managers and employees are required to be educated on basic food allergen knowledge

NBC Miami

Inspectors found the company, which includes Thomas' and Sara Lee, claimed some of its food contained an allergen when it didn't.

Philly Voice

Media Contact: 

media@foodallergy.org.
 


About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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