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Media Room

In The News

Legislation would add sesame as a major allergen

Progressive Grocer
Food Quality and Safety

The rise in food allergies has been weighing on the health system for a couple decades now — with little understanding of where it came from and where it’s headed

Elemental
Food Business News

It's hard for grocery store shoppers to identify which foods are safe for allergy sufferers, the research claims.

Eat This, Not That!
The Food Institute
The Atlanta Journal-Constitution

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About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.

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