Feasting With FARE: Cornbread Stuffing

Ingredients

• 1 8X8 pan of cornbread, cut in ½ inch pieces and dried 
• 1 firm apple, peeled and chopped  
• ½ cup fresh cranberries, halved 
• ¼ cup raisins  
• ¼ cup chopped onion 
• ½ cup chopped celery 
• 6 oz. mushrooms, sliced and sauteed still soft 
• Thyme 
• Sage  
• Parsley 
• Marjoram  
• 1 - 1 ½  cups vegetable broth  
• ¼ cup olive oil or melted vegan butter* 
• Salt  
• Pepper 

*Click here for substitution options

Instructions

1. Preheat oven to 350 degrees  
2. Combine all the ingredients in a bowl. The mixture should be damp but not wet. Add a little more vegetable broth if still dry. 
3. Bake in a greased baking dish, covered for about 1 hour. Remove the lid the last ten minutes to brown the top.