Food Allergy Conferences
15th Annual Food Allergy Conferences
Come join us! The theme of this year’s Food Allergy Conferences is “Food Allergies: Living and Learning.” You’ll learn tips and strategies for living better while managing food allergies. The following topics will be covered:
- Causes and symptoms of food-allergic reactions
- How food allergies should be diagnosed
- Strategies for avoiding reactions
- How and when to use epinephrine
- Tips for managing food allergies in schools
- Ways to prepare a child to manage food allergies
- Latest news on food allergy research
You’ll receive free educational materials, and the latest FAAN products and publications will be available to examine and order.
Who Should Attend?
The meetings are particularly useful for anyone who has a food allergy or cares for someone who has a food allergy. This includes parents, grandparents, and caregivers of children with food allergies, as well as health care professionals, registered dietitians, teachers, and school staff. There are also special sessions for teens (ages 11 and up) and nurses. So mark your calendars, and join FAAN and others like you who are living with food allergies for a day of living and learning!
Locations and Dates
Baltimore, Maryland
March 29, 2008
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Rosemont, Illinois
May 10, 2008
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Tarrytown, New York
May 31, 2008
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Registration
For more information and to register, download the brochure (.pdf ~155 KB).
The registration fee includes the all-day conference, lunch, refreshment breaks, and educational materials. Hotel accommodations, parking, and other meals are not included. Space is limited. Register today online, by phone at (800) 929-4040, or by fax or mail (see brochure).
See you there!
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